This wine was created to commemorate 90 years old of our founder Mario Ravanal Arce, who is the soul and pride of our estate. This magnificent blend, of Malbec and Petit Verdot, is made from old vines planted by Mario Ravanal Arce at the beginning of the development of his winery.

It has a deep ruby red color with intense aromas of black and red ripe fruits, species and notes of caramel, mocha and chocolate.

On the palate, the tannins are round and soft, due to its aging process of 18 months in French oak barrels, whose result is an excellent structure and body which leads the way to a very long finish, that make this unique wine a pleasure to drink.

MR reflects the careful work, passion and philosophy of Mario Ravanal, the soul of ourfamily and estate. The careful hand selection of grapes and skilful blending of different varieties, bring together the best expression of each one. This wine has been aged for 18 months in French oak barrels.

Of deep and brilliant ruby red colour, intense and attractive aroma of ripe red fruits, cassis, vanilla, spices and soft notes of tobacco and coffee. The texture is creamy and harmonious with delicate integrated balance of fruits, round tannins and full bodied, it has a long lingering finish. A wonderful wine, for an unforgettable experience.

This unique wine was created to celebrate 50 years of expertise of our prestigious winemaker Mario Ravanal, the soul of our family estate.

This powerful, ripe and well-structured wine, has elegant aromas of plums, cherries, black pepper and mint.

This wine is a remarkable result of good marriage between high quality Syrah grapes and 18 months of ageing in French oak barrels. Its superb structure is reflected on the persistence of this Ovation Syrah.

A very limited production and a special selection of Mario Ravanal’s best wines.

The careful hand selection of grapes and skilful blending of Carmenère, Syrah and Cabernet Sauvignon from centenary vineyards, bring together an excellent expression of these varieties. Every bottle reflects the passion and dedication of the Ravanal family.

This wine has been aged for 14 months in French and American oak barrels. Of deep ruby red colour, complex and intense aroma of red fruits, chocolate and dry plums, well integrated with cinnamon, vanilla and caramel. Full bodied, with creamy and velvety tannins, making this wine a pleasure to drink.

Specially selected wine, aged for 12 months, in French and American oak barrels. Deep ruby red colour is complemented by wonderful aroma of ripe red fruits, vanilla, chocolate and tobacco hints. Soft tannins, well balanced and very good structure and persistency.

Excellent with all kind of red meat dishes.

Specially selected wine, aged for 12 months, in French and American oak barrels. Ruby red with purple tint, it has red fruit, berry and spices aroma. Soft tannins are well integrated with hints of vanilla and chocolate, making the wine a pleasure to drink.

Excellent with pasta, poultry and game products.

Fermented in oak barrels this wine is yellow with tints of gold.

It is distinguished by its elegant aroma with notes of tropical fruit, banana, coconut and toffee. Rich and full flavoured, it is expressive with great body, good structure and persistence.

Excellent for seafood and rich fish dishes.

Purple colour wine, elaborated with the late harvested grapes of the vintage, offers a distinctive and intense flavour of ripe plums, red and black cherries and berries. Soft hints of pepper and tobacco with silky ripe tannins. Aged for   8 – 10 months in French and American oak.

An excellent complement for white cheesses, pasta, risotto and meats.

Ruby red wine with aromas of ripe strawberries, plums and a touch of mint. Aged in French and American oak barrels for 10 months, giving it additional complexity, elegance and delicate toasted notes. Complex and highly concentrated wine, with ripe tannins and persistent fruit on the palate.

Excellent with red meat, barbecue and mature cheeses.

This wine is the result of the carefully hand picked selection of the very best Syrah, Carmenere and Cabernet Sauvignon grapes, from our 100 years old vineyards.
This wine has been aged for 14 months in French oak barrels. Intense ruby red colour. On the mouth, this wine is balanced, concentrated and velvet with aromas of red fruits, cassis, coffee and a touch of cinamon. Very long and pleasant finish.

This specially selected wine has been aged for 12 months in American and French oak barrels. Its brick red tones are complemented by wonderful and elegant aromas of red fruits. In the mouth it is a wine with great body, concentrated and with velvet tannins.

Excellent with all red meat dishes.

This specially selected wine has been aged for 12 months in American and French oak barrels.

Ruby red with purple tints, it has red fruit berry aromas with hints of vanilla, toasted oak and chocolate. The tannins are soft and integrated making the wine a pleasure to drink now, although it will continue to improve over the next few years. Excellent with pasta, poultry and game.

Part of this wine has been aged for 10 months in American and French oak barrels. This wine has an intense red colour, with elegant and complex aromas of blueberries, cassis and chocolate, in the mouth it has great balance with soft and integrated tannins.

Excellent with all kind of meats.

This elegant wine has been aged for 18 months in French oak barrels. Its colour is a brilliant deep red with an intense and sensuous aroma of ripe red fruits, cherries, vanilla, spices, and soft notes of tobacco, chocolate and coffee. Highly concentrated, complex, and well-balanced, with round and velvet tannins. A powerfully expressive wine with a deliciously long finish that make it a pleasure to drink now, although it will continue improving over the next few years.

This careful hand selection of grapes and skillful blending of Carmenere, Syrah and Cabernet Sauvignon, bring together and excellent expression of these varieties. This wine has been aged for 14 months in French and Amercian oak barrels. Of deep ruby red color, complex and intense aroma of red fruits, chocolate and dry plums. Well integrated with cinnamon, vanilla and caramel. Full bodied with creamy and velvety tannins, making this wine a pleasure to drink.

This specially selected wine has been aged for 12 months in American and French oak barrel. From the meticulous hand selection of grapes to skillful blending, from the 100 year old vineyards. Elegant aromas of black fruit, blueberries, and strawberries with black pepper and a touch of vanilla, herbs and chocolate. Intense and well-structured with ripe tannins. A fantastic wine with tremendous fruit expression that is reflected in the ample and long finish. Excellent with all red meat dishes

This specially selected wine has been aged for 12 months in French and American oak barrels. The meticulous harvesting and hand selection of grapes has been made from very old vineyards. Complex and intense aromas of ripe red fruits, cassis with notes of black pepper and chocolate. Well structured, good body, soft and elegant tannins with a long and persistent finish that makes it a pleasure to drink. Excellent with pastas and all kind of meats.

Ruby red wine with aromas of ripe strawberries, plums and a touch of mint.
Aged in French and American oak barrels for 10 months, giving it additional complexity, elegance and delicate toasted notes. Complex and highly concentrated wine, with ripe tannins and persistent fruit on the palate. Excellent with red meat, barbecue and mature cheeses.