This specially selected wine has been aged for 12 months in American and French oak barrel. From the meticulous hand selection of grapes to skillful blending, from the 100 year old vineyards. Elegant aromas of black fruit, blueberries, and strawberries with black pepper and a touch of vanilla, herbs and chocolate. Intense and well-structured with ripe tannins. A fantastic wine with tremendous fruit expression that is reflected in the ample and long finish. Excellent with all red meat dishes
| Grape Variety | Cabernet Sauvignon |
|---|---|
| Alcohol content | 13.5% |
| Region of Origin | Colchagua Valley |
| Soil | Average depth, clay loam with drip irrigation |
| Altitude | 250 m.a.s.l. |
| Climete | Dry and continental with great sun exposure allowing perfect ripening |
| Vine cultivation | Vertical shoot position trellising |
