Fermented in oak barrels this wine is yellow with tints of gold.
It is distinguished by its elegant aroma with notes of tropical fruit, banana, coconut and toffee. Rich and full flavoured, it is expressive with great body, good structure and persistence.
Excellent for seafood and rich fish dishes.
|Alcohol content||13,5 % v/v.|
|Region of Origin||Colchagua Valley|
|Soil||Average depth, clay loam with drip irrigation.|
|Altitude||250 m a. s. l.|
Dry and continental with great sun exposure allowing perfect ripening
|Vine cultivation||Vertical shoot position trellising|