Ravanal Reserva

Cabernet Sauvignon

Cabernet Sauvignon

Tasting Notes

Ruby red wine with aromas of ripe strawberries, plums and a touch of mint. Aged in French and American oak barrels for 10 months, giving it additional complexity, elegance and delicate toasted notes. Complex and highly concentrated wine, with ripe tannins and persistent fruit on the palate.

Excellent with red meat, barbecue and mature cheeses.


technical data

Grape Variety Cabernet Sauvignon.
Alcohol content 13.5 % v/v.
Region of Origin Colchagua Valley.
Soil Average depth, clay loam with drip irrigation.
Altitude 250 m a. s. l.

Dry and continental with great sun exposure allowing perfect ripening.

Vine cultivation Vertical shoot position trellising.