Ruby red wine with aromas of ripe strawberries, plums and a touch of mint. Aged in French and American oak barrels for 10 months, giving it additional complexity, elegance and delicate toasted notes. Complex and highly concentrated wine, with ripe tannins and persistent fruit on the palate.
Excellent with red meat, barbecue and mature cheeses.
|Grape Variety||Cabernet Sauvignon|
|Alcohol content||13.5 % v/v|
|Region of Origin||Colchagua Valley|
|Soil||Average depth, clay loam with drip irrigation.|
|Altitude||250 m a. s. l.|
Dry and continental with great sun exposure allowing perfect ripening.
|Vine cultivation||Vertical shoot position trellising.|