Carmenère


Purple colour wine, elaborated with the late harvested grapes of the vintage, offers a distinctive and intense flavour of ripe plums, red and black cherries and berries. Soft hints of pepper and tobacco with silky ripe tannins. Aged for 10 months in French and American oak.

An excellent complement for white cheesses, pasta, risotto and meats.

Carmenère.
13.5 % v/v.
Colchagua Valley.
Average depth, clay loam with drip irrigation.
250 m a. s. l.

Dry and continental with great sun exposure allowing perfect ripening.

Vertical shoot position trellising.