Bright yellow colour wine, with intense tropical fruit flavour, as banana and pineapple. Hints of vanilla and caramel. Partially fermented and aged in French and American oak barrels, to provide complexity and elegance.
Excellent with lobster, crab meat, salmon and trout.
|Alcohol content||13.5 % v/v|
|Region of Origin||Colchagua Valley|
|Soil||Average depth, clay loam with drip irrigation|
|Altitude||250 m a. s. l.|
Dry and continental with great sun exposure allowing perfect ripening.
|Vine cultivation||Vertical shoot position trellising|