Intense violet red color. Its high concentration of fruit aromas such as blackberries and blueberries are complemented with hints of coffee cream, spices, and delicate floral notes such as violets. Aged for 10 months in French and American oak barrels to obtain a very elegant wine with medium-high structure.
Combines very well with all kinds of meat, cheese, and pasta.
|Alcohol content||13.5% v/v|
|Region of Origin||Colchagua Valley.|
|Soil||Average depth, clay loam with drip irrigation.|
|Altitude||250 m a. s. l.|
Dry and continental with great sun exposure allowing perfect ripening.
|Vine cultivation||Vertical shoot position trellising.|