A ruby red wine with nice aromas of ripe berries and plums, blended with fine notes of chocolate and mocha. Balanced with silky soft tannins and delicate texture.
Excellent with red meat, barbecues and strong cheese.
| Grape Variety | Cabernet Sauvignon |
|---|---|
| Alcohol content | 13 % v/v |
| Region of Origin | Central Valley |
| Soil | Average depth, clay loam with drip irrigation. |
| Altitude | 250 m a. s. l. |
| Climate | Dry and continental with great sun exposure allowing perfect ripening. |
| Vine cultivation | Vertical shoot position trellising. |
