Light yellow wine, with a wonderful herbaceous character complemented by delicate tropical flavors typical of the Sauvignon Blanc grape. Balanced, fresh and elegant; an excellent apéritif and delicious with fish and fresh seafood.
Grape Variety | Sauvignon Blanc |
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Alcohol content | 12,5% |
Region of Origin | Central Valley |
Soil | Average depth, clay loam with drip irrigation. |
Altitude | 250 m a. s. l. |
Climate | Dry and continental with great sun exposure allowing perfect ripening. |
Vine cultivation | Vertical shoot position trellising. |