Light yellow wine, with a wonderful herbaceous character complemented by delicate tropical flavors typical of the Sauvignon Blanc grape. Balanced, fresh and elegant; an excellent apéritif and delicious with fish and fresh seafood.
| Grape Variety | Sauvignon Blanc |
|---|---|
| Alcohol content | 12,5% |
| Region of Origin | Central Valley |
| Soil | Average depth, clay loam with drip irrigation. |
| Altitude | 250 m a. s. l. |
| Climate | Dry and continental with great sun exposure allowing perfect ripening. |
| Vine cultivation | Vertical shoot position trellising. |
