This specially selected wine has been aged for 12 months in American and French oak barrels. Its brick red tones are complemented by wonderful and elegant aromas of red fruits. In the mouth it is a wine with great body, concentrated and with velvet tannins.
Excellent with all red meat dishes.
| Grape Variety | Cabernet Sauvignon |
|---|---|
| Alcohol content | 13,5 % v/v. |
| Region of Origin | Colchagua Valley |
| Soil | Average depth, clay loam with drip irrigation. |
| Altitude | 250 m a. s. l. |
| Climate | Dry and continental with great sun exposure allowing perfect ripening. |
| Vine cultivation | Vertical shoot position trellising. |
