Part of this wine has been aged for 10 months in American and French oak barrels. Its deep red tones are complemented by elegant and intense aromas of red fruits and chocolate, with soft notes of vanilla. In the mouth it is expressive with ripe and silky tannins. Excellent with red meat dishes.
| Grape Variety | Cabernet Sauvignon |
|---|---|
| Alcohol content | 13.5 % v/v |
| Region of Origin | Colchagua Valley. |
| Soil | Average depth, clay loam with drip irrigation. |
| Altitude | 250 m a. s. l. |
| Climete | Dry and continental with great sun exposure allowing perfect ripening. |
| Vine cultivation | Vertical shoot position trellising. |
