Part of this wine was fermented in oak barrels, this light yellow wine has intense aromas of coconut and tropical fruits as banana and pineapple. At the mouth it is balanced, expressive and elegant with a long finish.
Excellent with fish and sea food dishes.
|Alcohol content||13.5 % v/v|
|Region of Origin||Colchagua Valley|
|Soil||Average depth, clay loam with drip irrigation.|
|Altitude||250 m a. s. l.|
Dry and continental with great sun exposure allowing perfect ripening.
|Vine cultivation||Vertical shoot position trellising.|